vinaigrette

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 84.4
  • Total Fat: 8.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 18.8 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of vinaigrette calories by ingredient


Introduction

follow recipe in book follow recipe in book
Number of Servings: 8

Ingredients

    see above

Directions



Serving Size: 8 servings=2 Tbs a serving

Number of Servings: 8

Recipe submitted by SparkPeople user YEDDY3.