Cream Puff Cake

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 242.5
  • Total Fat: 16.5 g
  • Cholesterol: 86.1 mg
  • Sodium: 173.8 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 5.3 g

View full nutritional breakdown of Cream Puff Cake calories by ingredient
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Number of Servings: 15

Ingredients

    butter, water, flour, eggs, cream cheese, milk, instant vanilla pudding, whipped topping.

Directions

bake 25 min at 400

Serving Size: 1/15 of pan

Number of Servings: 15

Recipe submitted by SparkPeople user JOSYWELLS.

TAGS:  Desserts |

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