Cream Puff Cake
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 242.5
- Total Fat: 16.5 g
- Cholesterol: 86.1 mg
- Sodium: 173.8 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 0.2 g
- Protein: 5.3 g
View full nutritional breakdown of Cream Puff Cake calories by ingredient
Number of Servings: 15
Ingredients
-
butter, water, flour, eggs, cream cheese, milk, instant vanilla pudding, whipped topping.
Directions
bake 25 min at 400
Serving Size: 1/15 of pan
Number of Servings: 15
Recipe submitted by SparkPeople user JOSYWELLS.
Serving Size: 1/15 of pan
Number of Servings: 15
Recipe submitted by SparkPeople user JOSYWELLS.