Gluten Free/Dairy Free Pumpkin Squares

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 63.4
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 55.8 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.4 g

View full nutritional breakdown of Gluten Free/Dairy Free Pumpkin Squares calories by ingredient


Introduction

(nutritional info for 12 individual servings) adapted from Chocolate Covered Katie (nutritional info for 12 individual servings) adapted from Chocolate Covered Katie
Number of Servings: 12

Ingredients

    *Bob's red mill oat flour 1/3 cup, 0.5 cup (remove)
    Cinnamon, ground, 1 tsp (remove)
    *Pumpkin Pie spice, .25 tsp (remove)
    Baking Powder, .5 tsp (remove)
    Baking Soda, .25 tsp (remove)
    Egg white, 1 serving (remove)
    Brown Sugar, .25 cup, unpacked (remove)
    *Agave - Madhava, 1 tbsp (remove)
    *Farmer's Market Organic Pumpkin, 0.5 cup (remove)
    Almond Breeze Almond Milk, Unsweetened Vanilla, 1 oz (remove)
    Coconut Oil, 2 tbsp (remove)
    Vanilla Extract, .5 tsp (remove)

Directions

Preheat oven to 350 F. Combine dry ingredients, then add in wet. Spread into an oiled 8×8 pan and cook for 20 minutes.

Serving Size: makes 10-12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user KARLYNFW.