Zucchini Mushroom Burgers

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 102.4
  • Total Fat: 5.2 g
  • Cholesterol: 30.8 mg
  • Sodium: 237.9 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 5.5 g
  • Protein: 3.1 g

View full nutritional breakdown of Zucchini Mushroom Burgers calories by ingredient


Introduction

Very tasty with tartar sauce. Very tasty with tartar sauce.
Number of Servings: 6

Ingredients

    Zucchini, 12/3 cup, shredded
    Carrots, raw, 1 medium, shredded
    Portabella Mushrooms, 30 grams, finely diced
    Beans, black, 2 tbsp
    Grapeseed Oil, 3 tbsp
    Egg, 1 large
    Dried Cranberries, 1/3 cup
    Coconut flour, 1/3 cup
    Garlic, 2 tspn
    Himalayan Pink Salt, 1 tspn
    Pepper, black, 1 tsp
    Trader Joe's Everyday Seasoning Grinder
    Mushroom Seasoning
    Other seasoning

Directions

Shred the zucchini and carrots and add them to a bowl.
Finely chop the mushrooms and add them to the bowl of zucchini and carrots.
Add the black beans, 1.5 tbsp grape seed oil, egg, spices, and dried cranberries to the bowl.
Mix all ingredients together.
Add a whisked egg to the ingredients and then mix again.
Add the flour, bits at a time, until well mixed.
You may want to add more flour, depends on your liking.

Heat a pan on medium heat and use the remaining 1.5 tbsp oil to coat the pan so the mixture will not stick.
Shape the mixture into 6 patties.
Place the patties into the heated pan and cook for approximately 7-10 minutes on each side (be sure to watch for burning since all stove temperatures vary).

You can serve immediately and top with Tartar sauce.

Yummy


Serving Size: Makes 6 bun sized burgers