Stir Fry Baby Spinach

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 184.5
  • Total Fat: 14.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 61.1 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 3.2 g

View full nutritional breakdown of Stir Fry Baby Spinach calories by ingredient
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Malaysian Chinese Home Cooking
Revised on June 29, 2015
Malaysian Chinese Home Cooking
Revised on June 29, 2015

Number of Servings: 1


    30 grams Ginger Root
    1 tbsp Shallots chopped
    2 tsp Garlic choped
    1 tbsp Smart Balance Blend of vegetables oils
    71 grams Fresh Express Baby Spinach


Clean ginger root by brushing off sand under the faucet. Use a cleaver to smash the ginger root. Peel and chopped the shallots and garlic.

Preheat the wok for 1-2 minutes on high heat. Pour in the Vegetable Oil and then add in the ginger root. After 1-2 minutes, add in the shallots and garlic and stir fry for another 1-2 minutes. Add in the baby spinach and 1/4 cup of water and cook for another 3-5 minutes.

Serving Size: 1

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