Stir Fry Baby Spinach

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 184.5
  • Total Fat: 14.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 61.1 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 3.2 g

View full nutritional breakdown of Stir Fry Baby Spinach calories by ingredient


Malaysian Chinese Home Cooking
Revised on June 29, 2015
Malaysian Chinese Home Cooking
Revised on June 29, 2015

Number of Servings: 1


    30 grams Ginger Root
    1 tbsp Shallots chopped
    2 tsp Garlic choped
    1 tbsp Smart Balance Blend of vegetables oils
    71 grams Fresh Express Baby Spinach


Clean ginger root by brushing off sand under the faucet. Use a cleaver to smash the ginger root. Peel and chopped the shallots and garlic.

Preheat the wok for 1-2 minutes on high heat. Pour in the Vegetable Oil and then add in the ginger root. After 1-2 minutes, add in the shallots and garlic and stir fry for another 1-2 minutes. Add in the baby spinach and 1/4 cup of water and cook for another 3-5 minutes.

Serving Size: 1