Sugar Free Pecan Pie Tarts
Nutritional Info
- Servings Per Recipe: 60
- Amount Per Serving
- Calories: 33.2
- Total Fat: 2.3 g
- Cholesterol: 0.0 mg
- Sodium: 18.8 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.2 g
- Protein: 0.5 g
View full nutritional breakdown of Sugar Free Pecan Pie Tarts calories by ingredient
Number of Servings: 60
Ingredients
-
-1/4 cup Better'n Eggs egg substitute
-1/2 cup All Whites Liquid Egg Whites
-Log Cabin Sugar Free Syrup, 3/4 cup
-20 sprays of I Can't Believe it's not Butter Spray
-Pecans, 1 cup, halves (chopped)
-Splenda No Calorie Sweetener, 5 tsp
- I Can't Believe It's not Butter Spray
-60 Athens Mini Fillo Shells
Directions
-Heat oven to 350 degrees.
-Mix the eggs with the sugar substitute.
-Stir in the Log Cabin Sugar Free syrup and the Buttery spray
-Stir in the pecans.
-Line 60 mini cupcake holders with the mini Fillo Shells
-Pour in the pecan pie filling mixture by 1/2 TBS.
-Bake 25 minutes or until knife inserted comes out clean.
-Cool and serve
I counted each tart as a serving.
Number of Servings: 60
Recipe submitted by SparkPeople user FAT_BEGONE.
-Mix the eggs with the sugar substitute.
-Stir in the Log Cabin Sugar Free syrup and the Buttery spray
-Stir in the pecans.
-Line 60 mini cupcake holders with the mini Fillo Shells
-Pour in the pecan pie filling mixture by 1/2 TBS.
-Bake 25 minutes or until knife inserted comes out clean.
-Cool and serve
I counted each tart as a serving.
Number of Servings: 60
Recipe submitted by SparkPeople user FAT_BEGONE.
Member Ratings For This Recipe
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MRGOLDENART
