Sugar Free Pecan Pie Tarts

5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 33.2
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 18.8 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.5 g

View full nutritional breakdown of Sugar Free Pecan Pie Tarts calories by ingredient

Number of Servings: 60


    -1/4 cup Better'n Eggs egg substitute
    -1/2 cup All Whites Liquid Egg Whites
    -Log Cabin Sugar Free Syrup, 3/4 cup
    -20 sprays of I Can't Believe it's not Butter Spray
    -Pecans, 1 cup, halves (chopped)
    -Splenda No Calorie Sweetener, 5 tsp
    - I Can't Believe It's not Butter Spray
    -60 Athens Mini Fillo Shells


-Heat oven to 350 degrees.
-Mix the eggs with the sugar substitute.
-Stir in the Log Cabin Sugar Free syrup and the Buttery spray
-Stir in the pecans.
-Line 60 mini cupcake holders with the mini Fillo Shells
-Pour in the pecan pie filling mixture by 1/2 TBS.
-Bake 25 minutes or until knife inserted comes out clean.
-Cool and serve

I counted each tart as a serving.

Number of Servings: 60

Recipe submitted by SparkPeople user FAT_BEGONE.

Member Ratings For This Recipe

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    1 of 1 people found this review helpful
    the ingredients are part of my own ideas going sugar free, but I used thawed pie dough cut into 3 inch circles in mini tart pan. - 8/9/13