Shrimp and Spinach Stir Fry

1 tbsp olive oil
1/2 tsp red pepper flakes
1-1/2 lb. large shrimp, shelled and deveined
2 large cloves garlic, finely chopped
3 cups cooked whole wheat spaghetti
5 cups fresh baby spinach
1/2 tsp sea salt
freshly ground pepper
2 tbsp low sodium soy sauce

In a large skillet, heat the oil and stir in pepper flakes. Cook for 30 seconds. Add the shrimp and cook until just turning pink, about 2-3 minutes.
Stir in the garlic and let cook for 30 seconds. Then, toss in the spaghetti and spinach.
Let it all cook together for 1-2 minutes until heated through; barely cook the spinach.
Season with salt, pepper and soy sauce.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user BEUMELL.