Pancakes Without Eggs

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 112.2
  • Total Fat: 4.8 g
  • Cholesterol: 8.4 mg
  • Sodium: 138.3 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.7 g

View full nutritional breakdown of Pancakes Without Eggs calories by ingredient


Introduction

Found this recipe online when I didn't have eggs!

http://www.free-old-time-cook
ing-recipes.com/desserts/pancakes/panc
ake-recipe-without-eggs.html Found this recipe online when I didn't have eggs!

http://www.free-old-time-cook
ing-recipes.com/desserts/pancakes/panc
ake-recipe-without-eggs.html
Number of Servings: 8

Ingredients

    Flour, 1 cup
    White sugar, 1 tsp
    Cinnamon, 1 tsp
    Baking Powder, 2 tsp
    Skim Milk, 1 cup
    Vegetable Oil, 1tbsp
    Vanilla Extract, 1 tsp
    Water, 1 tbsp
    Butter, 2 tbsp

Directions

Combine dry ingredients and mix slightly. Add milk, oil, water, and vanilla. Whisk together until just combined. Be careful not to over mix – it should still be slightly lumpy. Set aside to rest for a few minutes.
Heat a large skillet over medium-high heat until hot. While pan is heating, add butter. As soon as the butter is melted, add melted butter to pancake batter.
Return pan to stove and stir butter into batter.
When pan is hot, with a measuring cup or ladle, pour 1/4 cup of batter into the skillet for each pancake.
Cook until bubbles form on the surface. Carefully flip pancakes with turner/spatula and cook until golden brown.

Serving Size: Makes 8 pancakes

Number of Servings: 8

Recipe submitted by SparkPeople user MA_CA_RONI.