Teriyaki Marinade

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 160.8
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 12,069.6 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 2.4 g
  • Protein: 23.0 g

View full nutritional breakdown of Teriyaki Marinade calories by ingredient


Introduction

Home made teriyaki sauce is easy to make and allows you to keep track of what and how much is put into the recipe. Home made teriyaki sauce is easy to make and allows you to keep track of what and how much is put into the recipe.
Number of Servings: 1

Ingredients

    Soy sauce, Low Sodium
    Fresh Ginger Root
    Brown Sugar
    Black Pepper

Directions

Add all ingredients to small sauce pan and let simmer for 15 minutes, stirring to avoid sticking to bottom. Once sauce coats the bottom of a spoon it is ready. Let cool and add to meat.

**can also be made Gluten Free by using wheat-free tamari***

Serving Size: Makes 3/4C marinade, enough for 4 boneless/skinless ck breast or porkchops

Number of Servings: 1

Recipe submitted by SparkPeople user ACWITZEL.