banana vanilla pudding

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 101.6
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 91.8 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.6 g

View full nutritional breakdown of banana vanilla pudding calories by ingredient



Number of Servings: 6

Ingredients

    1 pkg instant vanilla pudding & pie filling
    2 cups silk milk
    3 medium bananas

Directions

mix pudding with silk milk as substitute for low fat milk then add sliced banans and serve.

Serving Size: 6- 3/4 cups about

Number of Servings: 6

Recipe submitted by SparkPeople user MISTYSAMMY.