White Mountain Bread

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Nutritional Info

Servings Per Recipe: 20
Amount Per Serving
Calories: 176.7

Total Fat: 4.2 g
Cholesterol: 10.8 mg
Sodium: 358.0 mg
Total Carbs: 29.6 g
Dietary Fiber: 1.0 g
Protein: 4.6 g

View full nutritional breakdown of White Mountain Bread calories by ingredient

Introduction

From Beth Hensberger's Bread Bible From Beth Hensberger's Bread Bible

Minutes to Prepare: 120

Minutes to Cook: 40

Number of Servings: 20

Ingredients

3/4 c. warm water

1T yeast

1 1/2 cup warm milk

3 T butter

3 T honey

1 T salt

6 - 6 1/4 c flour

Directions

Add all ingredients in the order listed to a mixing bowl of a stand mixer. Stir until all ingredients are incorporated then mix on medium speed for 3 minutes until smooth. Cover and let rise for 45 minutes or until roughly doubled in size. Punch down and divide. Form into 2 loaves and place in greased pans. Cover again and let rise 30 - 40 minutes. Cook in a preheated oven at 375.F for 40-45 minutes. Remove from pan and cool before slicing.

Serving Size: makes 2 loaves

Number of Servings: 20

Recipe submitted by SparkPeople user JKARLBARLOW.