White Mountain Bread

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 176.7
  • Total Fat: 4.2 g
  • Cholesterol: 10.8 mg
  • Sodium: 358.0 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 4.6 g

View full nutritional breakdown of White Mountain Bread calories by ingredient
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From Beth Hensberger's Bread Bible From Beth Hensberger's Bread Bible
Number of Servings: 20


    3/4 c. warm water
    1T yeast
    1 1/2 cup warm milk
    3 T butter
    3 T honey
    1 T salt
    6 - 6 1/4 c flour


Add all ingredients in the order listed to a mixing bowl of a stand mixer. Stir until all ingredients are incorporated then mix on medium speed for 3 minutes until smooth. Cover and let rise for 45 minutes or until roughly doubled in size. Punch down and divide. Form into 2 loaves and place in greased pans. Cover again and let rise 30 - 40 minutes. Cook in a preheated oven at 375.F for 40-45 minutes. Remove from pan and cool before slicing.

Serving Size: makes 2 loaves

Number of Servings: 20

Recipe submitted by SparkPeople user JKARLBARLOW.

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Member Ratings For This Recipe

  • This is a very heavy bread, make sure it rises as much as possible. I added more honey too. It was wonderful to get little bites of honey in the bread. - 2/3/12

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