Fruit Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 134.2
- Total Fat: 5.4 g
- Cholesterol: 13.6 mg
- Sodium: 145.2 mg
- Total Carbs: 20.8 g
- Dietary Fiber: 2.1 g
- Protein: 3.1 g
View full nutritional breakdown of Fruit Muffins calories by ingredient
Introduction
Tasty yummy muffins Tasty yummy muffinsNumber of Servings: 12
Ingredients
-
Whole Wheat Flour, 1.75 cup
Brown Sugar, .33 cup, unpacked
Baking Powder, 1 tsp
Cream Of Tartar, 1 tsp
Salt, 0.5 tsp
Low fat milk - Kdcow, 3.38 oz
Corn oil, 1/4 cup
Egg, fresh, 1 medium
St. Dalfour jam, 2 tbsp
Directions
in a medium bowel mix flour, sugar, salt, baking powder and cream of tartar and set aside
in another small bowel mix beaten egg, milk, oil
make a whole in the flour mixture and pour the milk mixture and mix them all, it should be lumpy
fold the jam with the mixture and scoop into greased muffin pans
back in a hot oven (400 F) for 20 minutes.
Serving Size: makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user SAROONA2.
in another small bowel mix beaten egg, milk, oil
make a whole in the flour mixture and pour the milk mixture and mix them all, it should be lumpy
fold the jam with the mixture and scoop into greased muffin pans
back in a hot oven (400 F) for 20 minutes.
Serving Size: makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user SAROONA2.