Fruit Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 134.2
  • Total Fat: 5.4 g
  • Cholesterol: 13.6 mg
  • Sodium: 145.2 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.1 g

View full nutritional breakdown of Fruit Muffins calories by ingredient
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Tasty yummy muffins Tasty yummy muffins
Number of Servings: 12


    Whole Wheat Flour, 1.75 cup
    Brown Sugar, .33 cup, unpacked
    Baking Powder, 1 tsp
    Cream Of Tartar, 1 tsp
    Salt, 0.5 tsp
    Low fat milk - Kdcow, 3.38 oz
    Corn oil, 1/4 cup
    Egg, fresh, 1 medium
    St. Dalfour jam, 2 tbsp


in a medium bowel mix flour, sugar, salt, baking powder and cream of tartar and set aside

in another small bowel mix beaten egg, milk, oil

make a whole in the flour mixture and pour the milk mixture and mix them all, it should be lumpy

fold the jam with the mixture and scoop into greased muffin pans

back in a hot oven (400 F) for 20 minutes.

Serving Size: makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user SAROONA2.

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