Cheryl's Salsa
Nutritional Info
- Servings Per Recipe: 13
- Amount Per Serving
- Calories: 21.1
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 96.6 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 0.8 g
- Protein: 0.6 g
View full nutritional breakdown of Cheryl's Salsa calories by ingredient
Introduction
Salsa is not just for Chips and if you do make sure they are baked....I have used this for some many things it is a staple in my fridge these days. I use is to spice up the flavors it most everything. It goes grat on chicken, Turkey Itialian sausage, Turkey Taco meat, Morning Omelettes Salsa is not just for Chips and if you do make sure they are baked....
I have used this for some many things it is a staple in my fridge these days. I use is to spice up the flavors it most everything. It goes grat on chicken, Turkey Itialian sausage, Turkey Taco meat, Morning Omelettes
Number of Servings: 13
Ingredients
-
Salsa Mix, 1 oz
Tomatoes, Med Roman Tomato (fresh from the garden'sbetter)
Onions, raw, 1 small
Garlic, 1 tsp
Cilantro, raw, 4 tbsp
serrano chili
*Cumin
Black Peper
MPK Mucho Salsa Mix
Directions
Dice Tomato and Onions small and Dice Cilantro and Serrano fine add serrano to your taste and mix it all together
Serving Size: makes 13 1/4 cup servings
Number of Servings: 13
Recipe submitted by SparkPeople user CBROUWER63.
Serving Size: makes 13 1/4 cup servings
Number of Servings: 13
Recipe submitted by SparkPeople user CBROUWER63.
