Guido's Lost Pig 'n' Pasta Recipe

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 316.7
  • Total Fat: 4.1 g
  • Cholesterol: 22.4 mg
  • Sodium: 720.1 mg
  • Total Carbs: 53.3 g
  • Dietary Fiber: 8.5 g
  • Protein: 17.4 g

View full nutritional breakdown of Guido's Lost Pig 'n' Pasta Recipe calories by ingredient
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Slow cooker pork with green beans - Italian flavored. Served with Whole Grain Penne pasta. Slow cooker pork with green beans - Italian flavored. Served with Whole Grain Penne pasta.
Number of Servings: 6


    Pork Tenderloin, .5 piece
    Garlic, 3 tsp
    Water, tap, 1 cup (8 fl oz)
    Green Giant Cut Green Beans, can, 2 cup
    Lea & Perrins, Worcestershire Sauce, 3 tsp
    Onion powder, 1 tsp
    Allspice, 1 tsp
    Pepper, black, 1 dash
    Good Seasons Italian Recipe Mix, 19 gram(s)
    Barilla Whole Grain Penne, 7 serving


Spray pot with non-stick cooking spray.
Place pork in bottom of pot.
Cross cut top of pork about 1" deep.
Place minced garlic into cross cut section.
Sprinkle Worcestershire sauce over pork/into garlic.
Sprinkle spices (Allspice, black pepper, onion powder) over pork.
Drain and add green beans around pork.
Add water to pot.
Sprinkle contents of the Italian Seasoning mix over entire contents of pot.
Cover and set on Low for many hours.

Shortly before serving cook Whole Grain Penne per instructions on box.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user TIMANTEC.

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