Lower Carb Berries and Cream

Lower Carb Berries and Cream
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 350.0
  • Total Fat: 33.8 g
  • Cholesterol: 123.3 mg
  • Sodium: 35.0 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.2 g

View full nutritional breakdown of Lower Carb Berries and Cream calories by ingredient


Introduction

Half portion of berries; full cream. Half portion of berries; full cream.
Number of Servings: 1

Ingredients

    1/2 cup frozen, partially thawed berries of your choice
    6 T. heavy, raw cream
    2 scoops KAL Pure Stevia Extract

Directions

Measure berries into bowl. Add measured cream and sweetener.

Serving Size: 1 serving