Taco Plate

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 95.4
  • Total Fat: 8.5 g
  • Cholesterol: 23.8 mg
  • Sodium: 110.2 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.8 g

View full nutritional breakdown of Taco Plate calories by ingredient



Number of Servings: 20

Ingredients

    1 pkg. cream cheese (8 oz.) softened
    1 carton sour cream (8 oz.)
    1 pkg. taco seasoning
    Green pepper, chopped
    Onion, chopped
    Olives, green or black; chopped
    Chedder cheese

Directions

Mix cream cheese, sour cream, and taco seasoning together and spread on large plate. Place remaining ingredients in layers on top.

Serving Size: Makes 1 plate of taco dip (about 20 servings)

Number of Servings: 20

Recipe submitted by SparkPeople user ACG0801.