Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories | 95.4 | Total Fat | 8.5 g |
---|---|
Saturated Fat | 5.3 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 2.5 g |
Cholesterol | 23.8 mg |
Sodium | 110.2 mg |
Potassium | 70.1 mg |
Total Carbohydrate | 2.3 g |
Dietary Fiber | 0.3 g |
Sugars | 0.0 g |
Protein | 2.8 g |
Vitamin A | 7.7 % | Vitamin B-12 | 2.2 % |
---|---|
Vitamin B-6 | 1.6 % |
Vitamin C | 3.1 % |
Vitamin D | 0.2 % |
Vitamin E | 1.5 % |
Calcium | 6.7 % |
Copper | 1.1 % |
Folate | 1.7 % |
Iron | 1.8 % |
Magnesium | 1.4 % |
Manganese | 1.2 % |
Niacin | 0.5 % |
Pantothenic Acid | 1.3 % |
Phosphorus | 5.6 % |
Riboflavin | 4.0 % |
Selenium | 2.0 % |
Thiamin | 1.2 % |
Zinc | 2.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Taco Plate
View the full Taco Plate Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Taco Plate
40 calories of Cream Cheese, (0.05 cup)
29 calories of Sour Cream, (0.05 cup)
23 calories of Cheddar Cheese, (0.05 cup, shredded)
3 calories of Onions, raw, (0.05 cup, chopped)
2 calories of Red Ripe Tomatoes, (0.05 cup, chopped or sliced)
2 calories of Black Olives, (0.25 jumbo)
1 calories of Lawry's Taco Seasoning, (0.10 tsp)
0 calories of Jalapeno Peppers, (0.05 pepper)
Calories per serving of Taco Plate
40 calories of Cream Cheese, (0.05 cup)
29 calories of Sour Cream, (0.05 cup)
23 calories of Cheddar Cheese, (0.05 cup, shredded)
3 calories of Onions, raw, (0.05 cup, chopped)
2 calories of Red Ripe Tomatoes, (0.05 cup, chopped or sliced)
2 calories of Black Olives, (0.25 jumbo)
1 calories of Lawry's Taco Seasoning, (0.10 tsp)
0 calories of Jalapeno Peppers, (0.05 pepper)
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