Pumpkin Lasagna

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 361.8
  • Total Fat: 10.6 g
  • Cholesterol: 40.9 mg
  • Sodium: 173.7 mg
  • Total Carbs: 44.3 g
  • Dietary Fiber: 3.6 g
  • Protein: 21.2 g

View full nutritional breakdown of Pumpkin Lasagna calories by ingredient


Introduction

Yummy pumpkin lasagna from Shape Magazine Yummy pumpkin lasagna from Shape Magazine
Number of Servings: 9

Ingredients

    Pumpkin, canned, without salt, 2 cup
    *Turkey, Ground turkey, 93% lean, 8 oz
    Ricotta Cheese, part skim milk, 1 cup
    Onions, raw, 1 medium (2-1/2" dia)
    Zucchini, baby, 1 large
    Garlic, 2 cloves
    *Extra Light Olive Oil, 1 tbsp
    *Pasta, Lasagna Noodles, 16 oz
    Mozzarella Cheese, part skim milk, 8 oz

Directions

Preheat oven to 350 degrees. Saute onion and mushrooms with olive oil and minced garlic, then add ground turkey. Set aside after cooked all the way through. Mix ricotta cheese with pumpkin puree. Place a layer of noodles in an 8x8 pan, then a layer of the pumpkin mixture. Top with turkey mixture, and repeat. Sprinkle with mozzarella cheese, then bake for 20 minutes.

Serving Size: makes 9 servings

Number of Servings: 9

Recipe submitted by SparkPeople user DANCINGABC.