Suzan30s Margherita Pizza
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 213.0
- Total Fat: 6.3 g
- Cholesterol: 8.2 mg
- Sodium: 70.5 mg
- Total Carbs: 31.6 g
- Dietary Fiber: 2.9 g
- Protein: 8.3 g
View full nutritional breakdown of Suzan30s Margherita Pizza calories by ingredient
Introduction
This is an adaption of "Quick and Easy Pizza Crust" on All recipes.com This is an adaption of "Quick and Easy Pizza Crust" on All recipes.comNumber of Servings: 8
Ingredients
-
Sugar, 1 stp
1 Package Yeast
1 cup warm water
1.5 cups white flour
1 cup whole wheat flour
2 tablespoons olive oil
Topping:
4-5 sliced tomatoes
minced garlic
olive oil
mozzarrela cheese
Directions
Add sugar and yeast to one cup of warm water. Let it get bubbly for 5-10 minutes. Add Flour, olive oil, and tsp salt. Misc until it forms a ball. Let rest 5 minutes. Divide in half and roll each half to fit pizza tin.
Brush crust lightly with olive oil and sprinkle with garlic. Then cover with cheese, then tomatoes, and minced fresh basil.
Cook at 400 for 10-15 minutes.
Serving Size: Makes 2 thin crusts, serving is 1/4 of one crust
Number of Servings: 8
Recipe submitted by SparkPeople user SUZAN30.
Brush crust lightly with olive oil and sprinkle with garlic. Then cover with cheese, then tomatoes, and minced fresh basil.
Cook at 400 for 10-15 minutes.
Serving Size: Makes 2 thin crusts, serving is 1/4 of one crust
Number of Servings: 8
Recipe submitted by SparkPeople user SUZAN30.