Cranberry Raspberry Jello Mold


4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 151.1
  • Total Fat: 6.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 51.2 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.7 g

View full nutritional breakdown of Cranberry Raspberry Jello Mold calories by ingredient



Number of Servings: 10

Ingredients

    1 can (8oz) Dole Crushed Pineapple drained
    2 pkg (4 serv) raspberry jello
    1 can (16oz) whole berry cranberry sauce
    1 medium apple, cored and chopped
    1/3 cup chpped walnuts

    DRAIN: pineappke, reserving liquid. Add enough cold water to reserved liquid to measure 2 c ups; pour into med saucepan..bring to a boil. remove from heat, add dry gelatin mix until blended..add cranberry sauce until moistened.. Refrig 1- 1/2 hours or until gelatin is thickened.
    STIR IN: pineapple, apple and walnuts until well blended..spray mold..put all ingredients together ..refrigerate 4 hours..
    10 servings..1/2 cup each..

Directions



Number of Servings: 10

Recipe submitted by SparkPeople user DESERTFLOWER1.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    Totally excellent! I made this for Christmas party for the dessert table so there was an option there that wasn't 300+ calories a pop. This got rave reviews. Will definitely make this again! Only substitute I made was to add pecans instead of walnuts. :) - 12/25/14


  • no profile photo

    Very Good
    I varied this a bit and used real cranberries chopped along with the apples and walnuts - yummy!! - 11/3/08