Chocolate Cupcakes - dairy and oil free
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 94.5
- Total Fat: 0.9 g
- Cholesterol: 15.9 mg
- Sodium: 106.7 mg
- Total Carbs: 20.9 g
- Dietary Fiber: 1.1 g
- Protein: 2.1 g
View full nutritional breakdown of Chocolate Cupcakes - dairy and oil free calories by ingredient
Introduction
Very delicious cupcakes made without oil or milk! Very delicious cupcakes made without oil or milk!Number of Servings: 48
Ingredients
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1.5 cups unsweetened cocoa powder
3 cups flour
3 cups sugar
3 tsp baking soda
1.5 tsp baking soda
4 large eggs
1.5 cups warm water
1.5 cups soy milk (I used So Good Fat Free)
3 tbsp unsweetened applesauce
2 tsp vanilla extract
Directions
preheat over to 350 degrees. Line muffin tin with paper liners, set aside. Sift together cocoa powder, four, sugar, baking soda, baking powder into a large bowl. Add eggs, warm water, soy milk, applesauce, and vanilla, and mix until smooth (about 3 minutes). Scrape down the sides and bottom of bowl to ensure batter is well mixed. Fill each muffin liner with 2/3 batter. Bake for approximately 22 minutes. Transfer to a wire rack; let cool completely.
Serving Size: makes 48 large cupcakes
Number of Servings: 48
Recipe submitted by SparkPeople user TJONSPARK.
Serving Size: makes 48 large cupcakes
Number of Servings: 48
Recipe submitted by SparkPeople user TJONSPARK.
