Tequila lime shrimp and scallop fajitas

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 203.2
  • Total Fat: 6.4 g
  • Cholesterol: 158.3 mg
  • Sodium: 235.0 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 26.5 g

View full nutritional breakdown of Tequila lime shrimp and scallop fajitas calories by ingredient
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Number of Servings: 7

Ingredients

    Shrimp, raw, 24 oz (remove)
    Scallops, raw, 8 oz (remove)
    Tequila, 1 fl. oz (remove)
    Lime Juice, .33 cup (remove)
    Cilantro, raw, 8 tbsp (remove)
    Hot Pepper Sauce, 2 tsp (remove)
    Oregano, ground, 1 tbsp (remove)
    *Cumin seed, 1 tbsp (remove)
    *Canola Oil, 2 tbsp (remove)
    Garlic, 3 cloves (remove)
    *Peppers, sweet, red, fresh, 1 medium (approx 2-3/4" long, 2-1/2" (remove)
    Green Peppers (bell peppers), 1 cup, strips (remove)
    Mushrooms, fresh, 1.5 cup, pieces or slices (remove)
    Onions, raw, 1 small (remove)

Directions

marinate seafood at least 2 hours in all ingredients except peppers, onions and mushrooms.
In large skillet on high heat grill veggies. Don't turn until slightly charring. Add seafood mixture, stir and cook until fish is pink and firm.
Serve with tortillas, chijuajua cheese, avocado and fresh cilantro.

Serving Size: 7

Number of Servings: 7

Recipe submitted by SparkPeople user JENN9544.

TAGS:  Fish |

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