Turkey Chili

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 311.6
  • Total Fat: 11.6 g
  • Cholesterol: 53.3 mg
  • Sodium: 953.7 mg
  • Total Carbs: 33.4 g
  • Dietary Fiber: 12.1 g
  • Protein: 22.8 g

View full nutritional breakdown of Turkey Chili calories by ingredient


Introduction

Fast easy turkey chili Fast easy turkey chili
Number of Servings: 6

Ingredients

    Ground Turkey
    2 T olive oil
    1 can kidney beans
    2 cans diced tomaotes
    1 can tomato sauce
    1 small can green chilies
    1/2 chopped onion
    3 cloves garlic
    5 tsp chili powder
    1 tsp cumin

Directions

Brown turkey meat with 2 t olive oil and 1/2 onion. Drain fluid, add diced tomato, green chilies, beans, tomato sauce and spices. Stir well, bring to a boil. Reduce heat and add garlic, let simmer till ready to eat.

Serving Size: Makes about 6 1 c servings

Number of Servings: 6

Recipe submitted by SparkPeople user KMCMURRICH.