HCG Cream Cheese Crab Dip (P3)

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 75.2
  • Total Fat: 6.9 g
  • Cholesterol: 17.3 mg
  • Sodium: 124.6 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.1 g

View full nutritional breakdown of HCG Cream Cheese Crab Dip (P3) calories by ingredient
Report Inappropriate Recipe

Submitted by:

View the original recipe for Cream cheese crab dip

Introduction

This is wonderful on crackers or pretzels of your choice.
This is wonderful on crackers or pretzels of your choice.

Number of Servings: 24

Ingredients

    8oz. cream cheese (light is fine)
    1/2 c. Duke's mayonnaise (no sugar)
    1/2 c. shredded Parmesan cheese (reduced fat)
    4 oz. Phillip's crab meat (special)
    Juice of 1 small lemon (about 1 tablespoon)
    1 clove garlic, minced
    1/4 c. chopped green onions (optional)
    1/2 tablespoon of Creole or mild coarse-grain mustard (optional)
    1/8 tsp. cayenne pepper (optional)

Directions

Soften cream cheese . Preheat oven to 350. Combine crab meat and lemon juice in a large bowl and then add the remaining ingredients. Mix well and spread in a small baking dish. Bake for 20-25 minutes or until the top is golden brown and bubbly.

Serve with slices of sourdough bread, crackers or pretzels.

Makes about 24 servings at about 2 - 3 tablespoon heapings.

TAGS:  Snacks | Snack | Snacks Snack |

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.