Low-sugar whipped icing
Nutritional Info
- Servings Per Recipe: 25
- Amount Per Serving
- Calories: 56.5
- Total Fat: 3.2 g
- Cholesterol: 5.4 mg
- Sodium: 28.4 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 0.0 g
- Protein: 1.0 g
View full nutritional breakdown of Low-sugar whipped icing calories by ingredient
Introduction
For diabetics with a sweet tooth For diabetics with a sweet toothNumber of Servings: 25
Ingredients
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1 8 oz tub of Cool Whip
1 8 oz package cream cheese, room temperature
1/2 cup powdered sugar
Directions
Allow both cool whip and cream cheese to come to room temperature.
Whip together cool whip and cream cheese with an electric blender until smooth.
Add powdered sugar and whip until smooth for additional firmness.
Frost cake.
Serving Size: depends on size of cake slices. Mine was 25 servings for bite size pieces with 1/2 inch icing on top
Number of Servings: 25
Recipe submitted by SparkPeople user SIDHE_FYRE.
Whip together cool whip and cream cheese with an electric blender until smooth.
Add powdered sugar and whip until smooth for additional firmness.
Frost cake.
Serving Size: depends on size of cake slices. Mine was 25 servings for bite size pieces with 1/2 inch icing on top
Number of Servings: 25
Recipe submitted by SparkPeople user SIDHE_FYRE.
Member Ratings For This Recipe
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