Low-sugar whipped icing

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 56.5
  • Total Fat: 3.2 g
  • Cholesterol: 5.4 mg
  • Sodium: 28.4 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.0 g

View full nutritional breakdown of Low-sugar whipped icing calories by ingredient
Report Inappropriate Recipe

Submitted by:


For diabetics with a sweet tooth For diabetics with a sweet tooth
Number of Servings: 25


    1 8 oz tub of Cool Whip
    1 8 oz package cream cheese, room temperature
    1/2 cup powdered sugar


Allow both cool whip and cream cheese to come to room temperature.

Whip together cool whip and cream cheese with an electric blender until smooth.

Add powdered sugar and whip until smooth for additional firmness.

Frost cake.

Serving Size: depends on size of cake slices. Mine was 25 servings for bite size pieces with 1/2 inch icing on top

Number of Servings: 25

Recipe submitted by SparkPeople user SIDHE_FYRE.

TAGS:  Desserts |

Rate This Recipe

Member Ratings For This Recipe

  • I tried this recipe today on my hubby's birthday cake and it is awesome! I will def use this many more times and I'm not diabetic, it is just good! Thank you for sharing this one. - 9/27/12

    Was this review helpful?   yes  No
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.