Green Beans with Walnuts and Tofu

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 116.0
  • Total Fat: 10.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.6 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.9 g

View full nutritional breakdown of Green Beans with Walnuts and Tofu calories by ingredient
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Boiled beans richly dressed with nuts and tofu Boiled beans richly dressed with nuts and tofu
Number of Servings: 8


    Makes 8 servings

    1 1/2 lbs trimmed green beans
    1 cup walnut pieces
    1/4 cup firm tofu
    Salt and freshly ground black pepper to taste.


Makes 8 servings

Cook the beans in rapidly boiling water until just tender, about 2 - 3 minutes. Drain the beans well. Mix in the walnuts, tofu, salt and pepper and spoon into a serving dish. Serve immediately.

Number of Servings: 8

Recipe submitted by SparkPeople user JENNA2007CANADA.

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