Green Beans with Walnuts and Tofu
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 116.0
- Total Fat: 10.5 g
- Cholesterol: 0.0 mg
- Sodium: 2.6 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 1.9 g
- Protein: 3.9 g
View full nutritional breakdown of Green Beans with Walnuts and Tofu calories by ingredient
Introduction
Boiled beans richly dressed with nuts and tofu Boiled beans richly dressed with nuts and tofuNumber of Servings: 8
Ingredients
-
Makes 8 servings
1 1/2 lbs trimmed green beans
1 cup walnut pieces
1/4 cup firm tofu
Salt and freshly ground black pepper to taste.
Directions
Makes 8 servings
Cook the beans in rapidly boiling water until just tender, about 2 - 3 minutes. Drain the beans well. Mix in the walnuts, tofu, salt and pepper and spoon into a serving dish. Serve immediately.
Number of Servings: 8
Recipe submitted by SparkPeople user JENNA2007CANADA.
Cook the beans in rapidly boiling water until just tender, about 2 - 3 minutes. Drain the beans well. Mix in the walnuts, tofu, salt and pepper and spoon into a serving dish. Serve immediately.
Number of Servings: 8
Recipe submitted by SparkPeople user JENNA2007CANADA.
