Vanilla Sauce - for pancakes
Nutritional Info
- Servings Per Recipe: 13
- Amount Per Serving
- Calories: 45.6
- Total Fat: 1.5 g
- Cholesterol: 4.3 mg
- Sodium: 50.4 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 0.0 g
- Protein: 0.6 g
View full nutritional breakdown of Vanilla Sauce - for pancakes calories by ingredient
Introduction
Healthier alternative to pancake syrup. Easy to make and store. Healthier alternative to pancake syrup. Easy to make and store.Number of Servings: 13
Ingredients
-
2 TBSP cornstarch
1/3 cup sugar
1/8 tsp salt
1 cup whole milk
1 cup water
2 TBSP egg white powder
1 TBSP butter
2 tsp vanilla
1 cup berry puree (optional)
Directions
Mix cornstarch, sugar, salt, and egg white powder in a small saucepan (no heat).
Add milk and water; cook over medium heat, stirring constantly (I prefer a wisk), till mixture thickens.
Remove from heat.
Add butter, vanilla, and fruit puree if desired.
Serve warm or cold.
Store in a glass, sealed jar in the fridge.
Original recipe courtesy:
http://www.creationsbykara.com/2011/03/vanilla-pudding-sauce.html
Serving Size: Makes 13, 2-Tablespoon servings
Number of Servings: 13
Recipe submitted by SparkPeople user NARNIANARCHER.
Add milk and water; cook over medium heat, stirring constantly (I prefer a wisk), till mixture thickens.
Remove from heat.
Add butter, vanilla, and fruit puree if desired.
Serve warm or cold.
Store in a glass, sealed jar in the fridge.
Original recipe courtesy:
http://www.creationsbykara.com/2011/03/vanilla-pudding-sauce.html
Serving Size: Makes 13, 2-Tablespoon servings
Number of Servings: 13
Recipe submitted by SparkPeople user NARNIANARCHER.