Vanilla Sauce - for pancakes

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Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 45.6
  • Total Fat: 1.5 g
  • Cholesterol: 4.3 mg
  • Sodium: 50.4 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.6 g

View full nutritional breakdown of Vanilla Sauce - for pancakes calories by ingredient
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Introduction

Healthier alternative to pancake syrup. Easy to make and store. Healthier alternative to pancake syrup. Easy to make and store.
Number of Servings: 13

Ingredients

    2 TBSP cornstarch
    1/3 cup sugar
    1/8 tsp salt
    1 cup whole milk
    1 cup water
    2 TBSP egg white powder
    1 TBSP butter
    2 tsp vanilla
    1 cup berry puree (optional)

Directions

Mix cornstarch, sugar, salt, and egg white powder in a small saucepan (no heat).
Add milk and water; cook over medium heat, stirring constantly (I prefer a wisk), till mixture thickens.
Remove from heat.
Add butter, vanilla, and fruit puree if desired.
Serve warm or cold.
Store in a glass, sealed jar in the fridge.

Original recipe courtesy:
http://www.creationsbykara.com/2011/03/vanilla-pudding-sauce.html

Serving Size: Makes 13, 2-Tablespoon servings

Number of Servings: 13

Recipe submitted by SparkPeople user NARNIANARCHER.

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