New Potatoes in Cream Gravy

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 119.6
  • Total Fat: 2.3 g
  • Cholesterol: 6.9 mg
  • Sodium: 157.8 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.8 g

View full nutritional breakdown of New Potatoes in Cream Gravy calories by ingredient



Number of Servings: 3

Ingredients

    1/2 Lb. Small Red Potatoes
    2 Cups Water
    1/4 Cup Self Rising Flour
    1/2 Cup Milk
    1 Pat Butter
    Salt & Pepper to taste

Directions

Wash and remove any spots from potatoes. Place in a medium sauce pan and cover with water. Boil until almost tender. Place flour in a small mixing bowl and wisk in milk until the consistency of a thick pancake batter. Add half of the potato water to the mixing bowl. Wisk until lump free. Add into sauce pan stirring constantly. Add butter and remaining milk. Gravy should be consistency of pancake batter. Add salt and pepper to taste.

Serving Size: 3 Servings (about 6 potatoes)

Number of Servings: 3

Recipe submitted by SparkPeople user ESCAPELADY.

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