Pumpkin Pie Dip

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 112.2
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 318.6 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 2.5 g
  • Protein: 0.9 g

View full nutritional breakdown of Pumpkin Pie Dip calories by ingredient
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Introduction

Great served with graham crackers!

Mix all ingredients until completely combined, then chill.
Great served with graham crackers!

Mix all ingredients until completely combined, then chill.

Number of Servings: 6

Ingredients

    2 cups canned pure pumpkin
    (1) 8 oz tub of fat free whipped topping (thawed)
    (1) packet sugar free vanilla pudding mix (not prepared)
    2 tsp pumpkin pie spice, or more to taste

Directions

Mix all ingredients until completely combined, then chill.

Serving Size: 6-8 servings

Number of Servings: 6

Recipe submitted by SparkPeople user SAMANTHAJSHEP.

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