Pumpkin Pie Dip

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 112.2
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 318.6 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 2.5 g
  • Protein: 0.9 g

View full nutritional breakdown of Pumpkin Pie Dip calories by ingredient


Introduction

Great served with graham crackers!

Mix all ingredients until completely combined, then chill. Great served with graham crackers!

Mix all ingredients until completely combined, then chill.
Number of Servings: 6

Ingredients

    2 cups canned pure pumpkin
    (1) 8 oz tub of fat free whipped topping (thawed)
    (1) packet sugar free vanilla pudding mix (not prepared)
    2 tsp pumpkin pie spice, or more to taste

Directions

Mix all ingredients until completely combined, then chill.

Serving Size: 6-8 servings

Number of Servings: 6

Recipe submitted by SparkPeople user SAMANTHAJSHEP.