Cole Slaw

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 72.6
  • Total Fat: 5.7 g
  • Cholesterol: 1.2 mg
  • Sodium: 76.1 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.6 g

View full nutritional breakdown of Cole Slaw calories by ingredient



Number of Servings: 8

Ingredients

    1/4 head green cabbage (about 4 cups shredded)
    2 T. craisins
    2 T. bacon bits
    1 T. sunflower seeds
    1 T. dehydrated onion flakes
    2 T. apple cider vinegar
    2 T. canola oil
    1 T. sugar

Directions

Shred cabbage. Add craisins, bacon, sunflower seeds and onion. Mix. In separate little bowl, mix together the vinegar, oil and sugar. Pour over cabbage. Can be eaten immediately or put in refrigerator to cool and blend flavors.

Serving Size: makes 8 1/2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user DANTHEMANB.