Banana Chocolate Chip Oatmeal Cookies

Banana Chocolate Chip Oatmeal Cookies
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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 114.6
  • Total Fat: 4.4 g
  • Cholesterol: 8.8 mg
  • Sodium: 104.2 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.1 g

View full nutritional breakdown of Banana Chocolate Chip Oatmeal Cookies calories by ingredient
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Introduction

Recipe from http://www.makeandtakes.com/banana-chocola
te-chip-oatmeal-cookies
Recipe from http://www.makeandtakes.com/banana-chocola
te-chip-oatmeal-cookies

Number of Servings: 30

Ingredients

    Here's the original recipe:

    4 tablespoons unsalted butter, at room temperature
    1/2 cup light brown sugar, packed
    1/4 cup granulated sugar
    1 teaspoon vanilla extract
    1 large egg
    1 large banana, mashed
    1 cups all purpose flour
    1 teaspoon baking soda
    1/2 teaspoon salt
    2 cups old fashioned oats
    1 cup semisweet chocolate chips

    Note:

    To make it "better/healthier" I used light margarine instead of butter and Splenda instead of sugar.

Directions

In a medium bowl, whisk together flour, baking soda, and salt. Set aside.

In a large mixing bowl, combine butter and sugars, mix until smooth. Add in vanilla extract and egg. Next, add the banana. Beat well.

Slowly add in flour mixture until just combined. Stir in oats and chocolate chips.

Drop cookie dough by heaping tablespoonfuls 2 inches apart onto baking sheets that have been lined with parchment paper or Silcone baking mats. Bake at 350 degrees F for 15-18 minutes or until golden. Remove cookies from pans; cool completely on wire racks.

Serving Size: Makes 30 cookies

Number of Servings: 30

Recipe submitted by SparkPeople user CPOST90.

TAGS:  Snacks | Snack | Snacks Snack |

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  • I doubled the recipe and added walnuts these are yummy - 8/30/16

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