Low Carb Corned Beef Hash

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 278.3
  • Total Fat: 10.9 g
  • Cholesterol: 60.0 mg
  • Sodium: 747.9 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 4.9 g
  • Protein: 23.0 g

View full nutritional breakdown of Low Carb Corned Beef Hash calories by ingredient


Introduction

Made with parsnips, a little sweeter than potatoes but good Made with parsnips, a little sweeter than potatoes but good
Number of Servings: 4

Ingredients

    Parsnips, 3 cup slices
    Onions, raw, 1 cup, chopped
    corned beef, canned, 12 oz can
    salt
    pepper
    little garlic powder/optional

Directions

Scrub and chop the parsnips and the onion. Season to taste with salt, pepper, and garlic powder.
cook in a non-stick skillet sprayed with non-stick spray over a med.-high heat until parsnips are tender, turning occasionally till slightly browned. Add the corned beef, broken up with a fork.Cook until corned beef is heated through, then serve. Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user LESLEE_357.