Thai Drunken Chicken

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 275.3
  • Total Fat: 7.0 g
  • Cholesterol: 87.6 mg
  • Sodium: 1,011.6 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 3.1 g
  • Protein: 37.4 g

View full nutritional breakdown of Thai Drunken Chicken calories by ingredient


Introduction

very spicy stir fry very spicy stir fry
Number of Servings: 3

Ingredients

    1 tbsp veg oil
    1lb chicken breast cut into thin strips
    .25 cup minced garlic
    3 julianned serrano peppers
    2 juianned red/orange/yelow bell peppers
    3 thick slices of onion cut legnthwise then julianned
    1/3 cup of chic broth
    1.5 tablespoons of thai fish sauce
    1.5 teaspoons of soy sauce with a packet of splenda added to it
    20-40 Thai basil leaves to taste

Directions

heat oil till pan is smoking then carefully add all peppers, onion and garlic stir fry for about a minute. Add chicken stir till not pink any more. Add soy and fish sauce stir about 3 minutes. Add stock/water and basil leaves till leaves wilt. Serve over jasmine rice, rice noodles, spinach, quinoa

Serving Size: makes 3-4 servings pending on what you serve it over

Number of Servings: 3

Recipe submitted by SparkPeople user BBAKER765.