Tortilla Chip Pie

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 846.9
  • Total Fat: 46.5 g
  • Cholesterol: 93.1 mg
  • Sodium: 1,201.1 mg
  • Total Carbs: 73.8 g
  • Dietary Fiber: 9.7 g
  • Protein: 33.4 g

View full nutritional breakdown of Tortilla Chip Pie calories by ingredient


Introduction

you can reduce the calories by using diet cheese. you can reduce the calories by using diet cheese.
Number of Servings: 4

Ingredients

    ¾ lbs extra lean ground beef
    8 ounces mild salsa
    ½ can red kidney beans
    (½ c uncooked minute rice, ½ c water)
    ½ c shredded cheddar cheese
    1 c crushed flavored tortilla chips

Directions

In skillet brown beef. Drain. Top meat w/
salsa, un-drained kidney beans, uncooked
rice, & water. Cover & simmer, stirring
occasionally for 20 minutes. Top w/ cheese.
Cover & heat until cheese is melted - about 3
minutes. Top each serving w/ crushed chips.

Serving Size: makes four servering.

Number of Servings: 4

Recipe submitted by SparkPeople user VAVISTA.