Soft Wheat Sugar Cookies
Nutritional Info
- Servings Per Recipe: 54
- Amount Per Serving
- Calories: 92.0
- Total Fat: 4.8 g
- Cholesterol: 15.3 mg
- Sodium: 61.3 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 0.7 g
- Protein: 1.4 g
View full nutritional breakdown of Soft Wheat Sugar Cookies calories by ingredient
Introduction
I did not have enough white flour to make sugar cookies so I replaced half of it with some wheat flour I had and it turned out pretty good! I did not have enough white flour to make sugar cookies so I replaced half of it with some wheat flour I had and it turned out pretty good!Number of Servings: 54
Ingredients
-
1 Cup Sugar
1 Cup Softened Unsalted Butter
1 Egg
1 Cup Sour Cream
1 tsp Vanilla Extract
1/2 tsp Salt
2 Cups White Flour
2 Cups Wheat Flour
1 tsp Baking Soda
1 tsp Baking Powder
Directions
Cream together butter and sugar. Mix together remaining ingredients. Place nickle size balls (about 1 1/2 to 2 tsp each) on a baking sheet and squish down. Bake at 425 until lightly brown about 8 mins.
Serving Size: About 54
Number of Servings: 54
Recipe submitted by SparkPeople user JAKES_ANGEL.
Serving Size: About 54
Number of Servings: 54
Recipe submitted by SparkPeople user JAKES_ANGEL.
