Garlic roasted chicken (Pollo al Ajillo)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 126.4
- Total Fat: 2.7 g
- Cholesterol: 57.3 mg
- Sodium: 180.2 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.1 g
- Protein: 13.9 g
View full nutritional breakdown of Garlic roasted chicken (Pollo al Ajillo) calories by ingredient
Introduction
this is a limmer version of Pollo al Ajillo this is a limmer version of Pollo al AjilloNumber of Servings: 5
Ingredients
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5 chicken thighs
8 garlic cloves chopped
1 Tsp Sazon (or you can make your own ,by mixing
1 Tsp paprika,1 Tsp ground blk.pepper,1Tsp salt and1Tsp garlic powder)
if so ,makes sure you only use 1 tsp.
Directions
heat oil in large skillet,brown chicken on all sides,sprinkle the sazon over chicken pieces,add the garlic and continue cooking until garlic is soft,slowly pour wine ower chicken
and cook until done ,about 15 - 25 min.
add a dash of pepper and serve w/ rice.
Yellow. wild or spanish rice will work.
Serving Size: makes 5 servings
and cook until done ,about 15 - 25 min.
add a dash of pepper and serve w/ rice.
Yellow. wild or spanish rice will work.
Serving Size: makes 5 servings
Member Ratings For This Recipe
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