Stir Fry Eggplant
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 257.2
- Total Fat: 16.6 g
- Cholesterol: 0.0 mg
- Sodium: 610.2 mg
- Total Carbs: 25.6 g
- Dietary Fiber: 8.5 g
- Protein: 4.5 g
View full nutritional breakdown of Stir Fry Eggplant calories by ingredient
Introduction
My Simple Cooking My Simple CookingNumber of Servings: 1
Ingredients
-
340 grams Eggplant
2 tbsp CookDo Premixed Sauce for eggplant
1 tbsp Canola Oil
Directions
Take about 2 eggplants, cut into 2" long and about 1/4" inch thick. Stir fry the eggplant with 1 tbsp oil on medium to low heat. Then add Cook Do premixed sauce. Mix well before serving.
Serving Size: 1
Serving Size: 1