Stir Fry Eggplant

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 257.2
  • Total Fat: 16.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 610.2 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 8.5 g
  • Protein: 4.5 g

View full nutritional breakdown of Stir Fry Eggplant calories by ingredient


My Simple Cooking My Simple Cooking
Number of Servings: 1


    340 grams Eggplant
    2 tbsp CookDo Premixed Sauce for eggplant
    1 tbsp Canola Oil


Take about 2 eggplants, cut into 2" long and about 1/4" inch thick. Stir fry the eggplant with 1 tbsp oil on medium to low heat. Then add Cook Do premixed sauce. Mix well before serving.

Serving Size: 1