Slaw-Topped Mexican Flatbread with Refried Beans and Pepper Jack - Pam Anderson
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 297.5
- Total Fat: 10.5 g
- Cholesterol: 14.1 mg
- Sodium: 959.1 mg
- Total Carbs: 37.8 g
- Dietary Fiber: 6.9 g
- Protein: 14.2 g
View full nutritional breakdown of Slaw-Topped Mexican Flatbread with Refried Beans and Pepper Jack - Pam Anderson calories by ingredient
Introduction
From "Perfect Recipes for Losing Weight" From "Perfect Recipes for Losing Weight"Number of Servings: 5
Ingredients
-
1 cup spicy ff refried beans
1 cup salsa
2 tbsp light mayo
2 medium scallions, sliced thin
2 tbsp cilantro chopped
2 oz shredded pepper jack cheese
Boboli ww thin crust pizza
Directions
heat oven to 450 degrees
Mix beans and 1/2 c salsa in medium bowl. Spread on pizza dough. Bake until crisp and spotty brown, 10 to 14 minutes.
Whisk remaining salsa w/ mayo, then add coleslaw mix, scallions and cilantro. Toss.
Top hot pizza with slaw mixture, sprinkle with cheese, and return to oven until cheese melts, 1 to 2 minutes longer.
Serving Size: 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user YA_YAYA.
Mix beans and 1/2 c salsa in medium bowl. Spread on pizza dough. Bake until crisp and spotty brown, 10 to 14 minutes.
Whisk remaining salsa w/ mayo, then add coleslaw mix, scallions and cilantro. Toss.
Top hot pizza with slaw mixture, sprinkle with cheese, and return to oven until cheese melts, 1 to 2 minutes longer.
Serving Size: 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user YA_YAYA.