French Toast

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 179.1
  • Total Fat: 7.7 g
  • Cholesterol: 16.1 mg
  • Sodium: 323.7 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.9 g

View full nutritional breakdown of French Toast calories by ingredient


Introduction

This is a good and filling breakfast This is a good and filling breakfast
Number of Servings: 2

Ingredients

    4 slices White Bread
    2 fresh egg
    1 cup sliced tomatoes

Directions

Break eggs in a bowl and beat, soak buttered bread in the beaten eggs until soaked to the other side, layer it with the sliced tomatoes and place another soaked slice on top. Place in a toasting machine or use skillet pan. Cook till its golden brown and cooked.

Serving Size: 1