Creamy Chicken and vegetables

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 362.3
  • Total Fat: 13.0 g
  • Cholesterol: 77.5 mg
  • Sodium: 1,286.8 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 3.0 g
  • Protein: 31.7 g

View full nutritional breakdown of Creamy Chicken and vegetables calories by ingredient

Number of Servings: 4


    10 3/4oz can cream of mushroom soup
    4 boneless chicken breasts
    16 oz package frozen vegetable medley thawed and drained
    1/2 tsp salt
    1/8-1/4 tsp pepper
    1 cup shredded cheddar cheesse, divided


pour small amount of soup in bottom of slow cooker add chicken, vegetables and seasoning. Mix in 1/2 cup cheddar cheese and cover with remaining soup. Cover and cook 5-6 hours on low. Sprinkle remaining cheese on top 10-15 minutes before serving.

Serving Size: 4 1-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user SCHILLERK.