Simple Salmon Cakes

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 354.5
  • Total Fat: 21.9 g
  • Cholesterol: 97.0 mg
  • Sodium: 631.8 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 2.5 g
  • Protein: 16.6 g

View full nutritional breakdown of Simple Salmon Cakes calories by ingredient



Number of Servings: 3

Ingredients

    Salmon, green onions, mayo, lemon juice, red pepper, egg, breadcrumbs, etc.

Directions

Combine first seven ingredients in bowl, Stir in Chicken o the Sea Salmon, egg, and 1/3 cup breadcrumbs. Form mixture into four balls. Roll Salmon balls in remaining breadcrumbs; flatten cakes about 1/2 inch thick. In skillet, melt butter over medium heat. Fry 3 to 4 minutes per side or until golden brown.

Serving Size: makes 4 - 6 patties

Number of Servings: 3

Recipe submitted by SparkPeople user ABALYEAT.