Ground Beef Chilli w/Beans

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 131.1
  • Total Fat: 3.0 g
  • Cholesterol: 21.7 mg
  • Sodium: 349.5 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 4.9 g
  • Protein: 12.1 g

View full nutritional breakdown of Ground Beef Chilli w/Beans calories by ingredient



Number of Servings: 12

Ingredients

    *Ground Beef 93% Lean, 16 oz (remove)
    Tomato juice, without salt added, 2 cup (remove)
    *Vidalia onion, raw 1 medium onion, .5 serving (remove)
    Canned Tomatoes, 1 cup (remove)
    *Great Value Mild Chilli Seasoning Mix, 0.63 oz (remove)
    Beans, red kidney, 3 cup (remove)
    Celery, cooked, 1 cup, diced (remove)


Directions

Brown ground beef, drain, rinse with hot water (removes residual grease)

Add all remaining ingredients

Simmer over low heat - stirring frequently

Serving Size: 1 cup

Number of Servings: 12

Recipe submitted by SparkPeople user SHELLYKOCH1.