Sherry's Squash Medley
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 81.0
- Total Fat: 3.0 g
- Cholesterol: 3.6 mg
- Sodium: 15.1 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 3.8 g
- Protein: 2.8 g
View full nutritional breakdown of Sherry's Squash Medley calories by ingredient
Number of Servings: 3
Ingredients
-
3 - small yellow squash
1 - medium zucchini
1 - medium red onion
1/2 - red bell pepper
1/2 - green bell pepper
1/2 - yellow bell pepper
1/2 - orange bell pepper
1 - pat salted butter
1/4 - tbsp. olive oil
Lawrys seasoning salt
Directions
Wash & chop vegetables. Melt butter & olive oil in large nonstick skillet. Add vegetables & sprinkle generously with Lawry's seasoning salt.
Serving Size: 3 - equal divided servings
Number of Servings: 3
Recipe submitted by SparkPeople user SHERRYMP.
Serving Size: 3 - equal divided servings
Number of Servings: 3
Recipe submitted by SparkPeople user SHERRYMP.