BBQ Pork Wonton Crunchies
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 98.7
- Total Fat: 4.0 g
- Cholesterol: 18.4 mg
- Sodium: 154.0 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 0.2 g
- Protein: 5.7 g
View full nutritional breakdown of BBQ Pork Wonton Crunchies calories by ingredient
Number of Servings: 12
Ingredients
-
1/2 pound ground pork
1/4 cup finely chopped green onions
2 cloves garlic, finely chopped
6 tablespoons BBQ sauce
1 teaspoon yellow mustard
1 teaspoon Worcestershire sauce
1 teaspoon hot sauce
Kosher salt and freshly ground black pepper
12 square wonton wrappers
cooking spray
Directions
Preheat the oven to 350 degrees F.
Spray a 12-cup muffin pan with nonstick spray. Place each wonton wrapper into a cup of the muffin pan, and press it into the bottom and sides. Lightly spray the wrappers with nonstick spray.
In a medium bowl, add the ground pork, green onions, garlic, BBQ sauce, mustard, Worcestershire, hot sauce, salt and pepper. Mix together with a wooden spoon until incorporated
Spoon mixture into wonton wrappers. Cook 8 - 10 minutes until golden brown.
Serving Size: makes 12 wontons
Number of Servings: 12
Recipe submitted by SparkPeople user SWEETKATSTROPHE.
Spray a 12-cup muffin pan with nonstick spray. Place each wonton wrapper into a cup of the muffin pan, and press it into the bottom and sides. Lightly spray the wrappers with nonstick spray.
In a medium bowl, add the ground pork, green onions, garlic, BBQ sauce, mustard, Worcestershire, hot sauce, salt and pepper. Mix together with a wooden spoon until incorporated
Spoon mixture into wonton wrappers. Cook 8 - 10 minutes until golden brown.
Serving Size: makes 12 wontons
Number of Servings: 12
Recipe submitted by SparkPeople user SWEETKATSTROPHE.