Goat Cheese Ravioli with Parsley Sauce

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 371.5
  • Total Fat: 19.7 g
  • Cholesterol: 35.4 mg
  • Sodium: 518.4 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 17.3 g

View full nutritional breakdown of Goat Cheese Ravioli with Parsley Sauce calories by ingredient
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Number of Servings: 2


    3 oz soft goat cheese
    1/4 cup fat free ricotta
    1 garlic clove
    pinch of nutmeg
    12 square wonton wrappers (3 1/2")

    2 tbsp chopped parsley
    1 tbsp olive oil
    1 tsp water
    dash of pepper


Mash together goat cheese, ricotta, garlic, and nutmeg until smooth. Season with pepper.
Assemble ravioli (place 1 tbsp in center, with finger wet edges and folder corners to form triangle) and place on baking sheet lined with parchment paper.
Bring pot of water to boiling. Reduce to bare simmer and drop ravioli into water, one at a time. Cooke about 5-7 minutes. Transfer raviloi with slotted spoon to a paper towel lined baking sheet, arrange in single layer. Divide onto 2 plates and drizzle with Parsley Sauce.

Number of Servings: 2

Recipe submitted by SparkPeople user LOVE2BEFIT.

TAGS:  Fish | Dinner | Fish Dinner |

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