Kelly's Turkey Meatballs with taters and gravy
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 229.1
- Total Fat: 5.6 g
- Cholesterol: 70.1 mg
- Sodium: 650.5 mg
- Total Carbs: 22.6 g
- Dietary Fiber: 2.7 g
- Protein: 22.3 g
View full nutritional breakdown of Kelly's Turkey Meatballs with taters and gravy calories by ingredient
Introduction
A great meatball dinner with mashed red taters and gravy, a great meal for family or company. Serves 4-6 people. A great meatball dinner with mashed red taters and gravy, a great meal for family or company. Serves 4-6 people.Number of Servings: 6
Ingredients
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1.25 99% fat free ground turkey
1/4 lb. jimmie dean sausage, sage flavor
1 egg
1/2 cup oatmeal
1/2 sweet bell pepper of choice
1 red onion, chopped
2 cans healthy request cream of mushroom soup
3 cloves garlic, minced
salt and pepper to taste
1 tsp. poultry seasoning
1/2 tsp. seasoning salt (optional)
4-6 red potatoes, cut and cubed
Directions
Mix the ground turkey, sausage, oatmeal, egg, onion, bell pepper and garlic well. Add salt and pepper to taste, poultry seasoning and seasoning salt. Form into meatballs and fry on med high heat until cooked through.
Meanwhile, have your taters boiling for mashing. When the meatballs are almost done add 2 cans cream of healthy request mushroom soup and 1 1/2 cans of water or fat free mild. Pour over meatballs and simmer for 10-20 minutes until you have a rich gravy. Serve meatballs with mased taters and gravey. Steamed broccoli is our favorite veggie with this meal but any steamed vegetable will do. A chilled cinammon sweetened applesauce makes a great dessert!
Serving Size: 4-6 servings depending on your appetite!
Number of Servings: 6
Recipe submitted by SparkPeople user GUNNSGIRL91303.
Meanwhile, have your taters boiling for mashing. When the meatballs are almost done add 2 cans cream of healthy request mushroom soup and 1 1/2 cans of water or fat free mild. Pour over meatballs and simmer for 10-20 minutes until you have a rich gravy. Serve meatballs with mased taters and gravey. Steamed broccoli is our favorite veggie with this meal but any steamed vegetable will do. A chilled cinammon sweetened applesauce makes a great dessert!
Serving Size: 4-6 servings depending on your appetite!
Number of Servings: 6
Recipe submitted by SparkPeople user GUNNSGIRL91303.