Cunape version 1

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 97.6
  • Total Fat: 4.7 g
  • Cholesterol: 12.3 mg
  • Sodium: 99.5 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.7 g

View full nutritional breakdown of Cunape version 1 calories by ingredient


Introduction

A yummy Bolivian snack A yummy Bolivian snack
Number of Servings: 18

Ingredients

    200 grams Tapioca/yuca flour
    200 grams Mexican crumbling cheese, crumbled
    1/4 tsp baking powder
    3/4 tsp sugar
    1 egg white beaten
    1 tbsp nonfat milk
    50 grams butter softned

Directions

Mix together dry ingredients (including cheese). Add remaining ingredients and mix well. Dough will appear dry but this is what you want. Press the dough into small balls and bake at 350 degrees until brown.


Makes approximately 18 1-oz cunapes


Number of Servings: 18

Recipe submitted by SparkPeople user MANDAMTU.