Albondigas (Meatball soup)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 416.0
- Total Fat: 25.6 g
- Cholesterol: 146.7 mg
- Sodium: 920.1 mg
- Total Carbs: 20.7 g
- Dietary Fiber: 2.5 g
- Protein: 24.8 g
View full nutritional breakdown of Albondigas (Meatball soup) calories by ingredient
Number of Servings: 6
Ingredients
-
1 1/2 lbs Lean Ground Beef
2 Medium Tomatoes
1/2 small onion
1 cup rice
about 6 fresh mint leaves
1 cup choped potatos (chopped in squares)
2 large eggs
Garlic salt
Chicken boullion
2 small cans of tomato sauce
Directions
Fill up a 5 quart pot 3/4 full of water, bring to boil. Add the cans of tomato sauce, bring to boil.
Mix in a bowl all of the ingrediants, make medium sized meatballs and put in the boiling water. Cook for about 45 minutes
Serving Size: Makes 12-14 medium meatballs
Number of Servings: 6
Recipe submitted by SparkPeople user CDESTRADA.
Mix in a bowl all of the ingrediants, make medium sized meatballs and put in the boiling water. Cook for about 45 minutes
Serving Size: Makes 12-14 medium meatballs
Number of Servings: 6
Recipe submitted by SparkPeople user CDESTRADA.