Broccoli Casserole

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 203.2
  • Total Fat: 10.8 g
  • Cholesterol: 61.2 mg
  • Sodium: 527.5 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 9.6 g

View full nutritional breakdown of Broccoli Casserole calories by ingredient



Number of Servings: 10

Ingredients

    2 cups shredded cheddar
    1 can cream of mushroom soup
    2 eggs
    1 box prepared stovetop stuffing
    1 large bag broccoli frozen

Directions

put frozen broccoli in a casserole. Mix cheese, soup and eggs and pour over top of broccoli, cook at 350 for 20 min. put prepared stuffing on top and bake for 20 more minutes.

Serving Size: makes 10 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user SCRAIG153.