Scottish Clam Stovies

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 256.9
  • Total Fat: 5.9 g
  • Cholesterol: 54.4 mg
  • Sodium: 721.0 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 2.8 g
  • Protein: 21.0 g

View full nutritional breakdown of Scottish Clam Stovies calories by ingredient
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Very simple but very tasty. Very simple but very tasty.
Number of Servings: 4


    1 lb chopped clams - drained, liquid reserved
    6 small red bliss potatoes
    butter flavor cooking spray
    dried parsley
    salt & pepper
    1 tbsp butter


1 - preheat oven to 375
2 - spray an 8x8 pan with cooking spray to avoid sticking
3 - peel potatoes and slice thinly - I used a mandolin to slice
4 - put a layer of potatoes in bottom of pan
5 - top with 1/4 of clams
6 - season with a little salt, pepper and parsley and give a quick spray with the cooking spray
7 - repeat 4, 5, & 6 three more times
8 - top with final layer of potatoes
9 - pour in some of the reserved clam liquid to about half way up the dish
10 - season top with a little more salt, pepper & parsley
11 - dot top with butter
12 - cover and bake in 375 oven for 1 hour or until desired doneness achieved

Serving Size: made 4 servings from an 8x8 pan

Number of Servings: 4

Recipe submitted by SparkPeople user LMLUCAS67.

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